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[8] To make pies of capons which have been cut in pieces. [9] Take
capons, cut them in pieces and lay them thus [10] in the [lidless] pie
shell: and lay therein fat or tallow of [11] beef. But before you fill the
pie crust with it you must [12] cut it in very small pieces. Then put it
in the [13] pies and put thereto beef marrow, hard-boiled egg yolks and
stick it with cloves. [15] Add also a little ginger, cinnamon, saffron
[16] and sugar. The aforesaid spices must [17] all be in powder. Then
strew them in the pie. But [18] there must be a sensible amount of sugar
in there. |
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