(recept nummer) (recipe number) |
GLOSSARIUM - B
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badute baduyte |
Oude inhoudsmaat. Zou ongeveer
gelijk zijn aan een pint dus +/- 0,65 liter.
Content mesure: about 1 pint or +/- 0.65 liter. |
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bakelaer | Laurierbes (Lat. Bacca Lauri)
Laurel-berry. |
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bastaert (166) bastairt (167) |
Zoete Spaanse wijn. Andere
wijnen uit het Zuiden waren romenye en malvezij.
Sweet Spanish wine. |
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bipeper (32, 64, 54, 56) |
Wintersaus bij vlees- en
visgerechten (34) bereid uit vleesnat of wijn, bruingeroosterd broodkruim
en verscheidene kruiden en specerijen. Soms ook paveraet genoemd
(met peper).
Sauce Poivrade for meat- and fish dishes prepared with broth or wine, roasted breadcrumb and several herbes and spices (pepper). |
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blancmengier (2,4) |
Een gerecht van amandelmelk en
gevogelte (kip), gekruid met specerijen en suiker.
Blanc Manger is prepared with almonds milk and fowl (chicken), brought to taste with spices and sugar. Today blanc manger is mainly a dessert made of white almonds, cream, sugar and gelatine (Italian= Pana Cotta). |
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blasen (64, 80, 81, 145) |
Na afkoelen van het kooknat kan
het vet eraf geblazen of geschept worden.
After cooling the fat can be blown off or spooned from the fluid. |
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boonen (104, 142) |
Men kende toen slechts de
tuinboon (Vicia Faba).
One only knew Fava Beans (Broad Beans, Horse Beans). Favas are good in soups and salads or as a side dish. Must be blanched and seed cover removed. Do no require soaking.The current beans (Phaseolus Vulgaris) were brought to Europe by Columbus and via Spain introduced in the North by the end of the 16th. century. |
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brootsuicker (89) brootsuycker (8, 27, 90, 147, 150) brootsuyckere (128) brootsuyckers (157) brootsuykere (133) |
Witte suiker, geschraapt van
suikerbroden, de meest gangbare vorm waaronder rietsuiker op de markt
kwam.
White sugar, scraped off sugar loafs, the form in which cane sugar was sold. Sugar was first
referred to as "white" in 1430, so purification techniques were
in use by then. The sugarcane plant, indigenous to southern Asia, was
first used for the production of sugar between the 7th and 4th century
B.C. in northern India. Cane cultivation eventually spread westward to the
Near East and was introduced to the Mediterranean region by the Arabs from
about 1300, giving rise to a cane sugar industry that flourished there
until the late 1500's. The sugar industry survived the gradual expulsion
of the Moors from the Mediterranean littoral, and was carried on by both
Moslems and Christians as a profitable, expanding concern. In 1747 a German chemist discovered that beets contain the same sugar as sugarcane. This made Europe independant of foreign sugar. |
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brouwet bruwet (3) wit bruwet (1, 164) |
Gebonden saus. Wit bruwet soms
ook witmoes genoemd, is een variant van de blanc manger.
Bruet (brewet) is a thick sauce; broth or meat or other food cooked in broth. When white it is a kind of blanc manger. Broete (Catalan), brodo (Italian). |
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bruinvis | Merswijn, meyrswijn: (Frans: Marsouin, Latijn: Phocoena phocoena) zeevarken, werd vroeger veel gegeten. | |||
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